.I was afraid this was going to be a post about lots of green food coloring and the resulting poop.
Hehe. Guess I should have put more thought into the title.
whoa. amazing. i got tired just reading the recipe, so i guess i won't be trying it anytime soon. grandma, julie, and i were talking today, and we all agreed that you are amazing.
I did it in stages to keep it manageable. I did the pasta first, the ragu the next day and the bechamel/ assembling it all on the third day. Definitely not your "weeknight" pasta. However, if you used store pasta and made a double batch of the Ragu, you could freeze the sauce and make a lasagna pretty easily later on. The bechamel was super quick and easy (and yummy).
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