tag:blogger.com,1999:blog-23556887.post6208858342221232816..comments2023-10-06T11:34:05.498-05:00Comments on Comings and goings: Foods I can't ever make rightCelia Marie (W.) B.http://www.blogger.com/profile/16484176433038759287noreply@blogger.comBlogger13125tag:blogger.com,1999:blog-23556887.post-86702076108927249952009-04-07T14:52:00.000-05:002009-04-07T14:52:00.000-05:00google Thai chicken Crockpot soup for a delicious,...google Thai chicken Crockpot soup for a delicious, easy recipe. you will thank me for this one trust me. i'm typing with one hand while nursing, but i still have to say, "HAPPY BIRTHDAY!!!!!!" you are so talented and nice, and i love you.Amandahttps://www.blogger.com/profile/04666401587067899752noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-28989846936417152712009-04-07T13:49:00.000-05:002009-04-07T13:49:00.000-05:00True deep fried chicken (and even oven fried chick...True deep fried chicken (and even oven fried chicken) has always turned out a total bust for me too! <BR/><BR/>This past week I made some baked chicken fingers that turned out well. I let them marinate a couple hours in fat free plain yogurt that was diluted with milk to a thick cream consistency. Then I seasoned some panko bread crumbs (mixed with a few ritz since it wasn't quite enough) with garlic salt, basil and oregano. I just sprayed the cookie sheet and the top of the breaded chicken with olive oil and it was by far the best it's turned out. I think I baked them at 375 for 15-20 min. or something turning them over at about 8 or 9 min. Matt even ate the leftovers cold the next day.Celia Marie (W.) B.https://www.blogger.com/profile/16484176433038759287noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-62857813903220673562009-04-07T13:39:00.000-05:002009-04-07T13:39:00.000-05:00I think there is always one food no one can make r...I think there is always one food no one can make right. Mine is fried chicken. I could burn the dadgum chicken but it would still be raw on the inside.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-23556887.post-89432600465706027792009-04-07T08:25:00.000-05:002009-04-07T08:25:00.000-05:00sposita, i've never tried it, but that sounds like...sposita, i've never tried it, but that sounds like a good tip.Celia Marie (W.) B.https://www.blogger.com/profile/16484176433038759287noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-43390098530375168912009-04-07T08:24:00.000-05:002009-04-07T08:24:00.000-05:00Thanks Leeth. Ashby, I'll email you later today h...Thanks Leeth. <BR/><BR/>Ashby, I'll email you later today hopefully.<BR/><BR/>Erin, I'll do a post about just that soon.<BR/><BR/>Randa, that's a good find. I do already have one, and I probably could make another for under $8 if I wanted a second. Though knowing me, I'd probably get some cute fabric that's not on sale and it would end up being more expensive!Celia Marie (W.) B.https://www.blogger.com/profile/16484176433038759287noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-80614887181052370552009-04-07T00:42:00.000-05:002009-04-07T00:42:00.000-05:00have you tried freezing your beef (for broccoli an...have you tried freezing your beef (for broccoli and beef) and then very slightly thawing it before slicing it? I got that suggestion from a cookbook for another recipe, but it works great for getting thin slices of beef!Spositahttps://www.blogger.com/profile/15718356154321754520noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-37216831564884747572009-04-06T23:08:00.000-05:002009-04-06T23:08:00.000-05:00This has nothing to do with food. I don't know if ...This has nothing to do with food. I don't know if $8 sounds like a good price for you for a hooter hider but at http://www.uddercovers.com/shop1.php<BR/><BR/>you can put in the code: onefree to just pay for shipping.randa_joyhttps://www.blogger.com/profile/13762737188214475334noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-1164261594485093142009-04-06T22:09:00.000-05:002009-04-06T22:09:00.000-05:00Yep, its an electric wheat grinder.Yep, its an electric wheat grinder.leethiehttps://www.blogger.com/profile/08935664571032157663noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-61458408155738344982009-04-06T21:17:00.000-05:002009-04-06T21:17:00.000-05:00I don't know about everyone else but I would love ...I don't know about everyone else but I would love to hear the story of why you became vegetarian and why you aren't anymore.<BR/><BR/>Anyway, I think you are a fantastic cook and are probably too hard on yourself! :)Erinhttps://www.blogger.com/profile/00965673257595861049noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-17470244075862743722009-04-06T17:06:00.000-05:002009-04-06T17:06:00.000-05:00If there's three things that I can make well, it's...If there's three things that I can make well, it's steak, meatloaf, and meatballs!!<BR/><BR/>what's your email and I'll email you some recipes that my carnivorous hubby loves!<BR/><BR/>dcashby @ gmail . com<BR/><BR/>without the spacesChristinehttps://www.blogger.com/profile/00010570902336984197noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-9912318396658396512009-04-06T16:15:00.000-05:002009-04-06T16:15:00.000-05:00OH, and just to make it clear, Matt's never compla...OH, and just to make it clear, Matt's never complained about any of these items. It's all self criticisms.Celia Marie (W.) B.https://www.blogger.com/profile/16484176433038759287noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-84403068220675651212009-04-06T15:38:00.000-05:002009-04-06T15:38:00.000-05:00Do you just grind soy beans and brown rice in a wh...Do you just grind soy beans and brown rice in a wheat grinder? Very interesting. Sounds good!Celia Marie (W.) B.https://www.blogger.com/profile/16484176433038759287noreply@blogger.comtag:blogger.com,1999:blog-23556887.post-3923594098575175772009-04-06T14:52:00.000-05:002009-04-06T14:52:00.000-05:00Celia, Matt is dang lucky to have a cook like you,...Celia, Matt is dang lucky to have a cook like you, I say! You have a great repertoire. I made the coconut basil chicken recipe from your cookbook the other night it was SO good! Seeing the things you cook gives me more ambition. <BR/><BR/>Also, I'm kind of non-purposefully turning vegetarian lately. I like to eat meat alright, but cooking it is not so fun. I made pancakes this morning with some freshly ground soy flour and brown rice flour. They were so delicious!leethiehttps://www.blogger.com/profile/08935664571032157663noreply@blogger.com